Euroma Picadillo by Jonnie Boer

The name picadillo is derived from the verb picar, which means minced into small pieces in Spanish. This versatile, rich blend is characterized by ingredients such as jalapeño and oregano. Mexican versatile, rich blend with jalapeño and chipotle Use this blend in Mexican dishes such as empanadas and tacos The blend turns a pound of ground beef into something very special 100% pure and full of flavor, with no added salt Original Spices was created from a collaboration between spice supplier Euroma and Michelin-starred chef Jonnie Boer of De Librije. The 100% pure herbs and spices without salt from Euroma and the fantastic flavor compositions by Jonnie Boer make Original Spices the tastiest spice blends. Every country has its own version with various extra ingredients. So in fact, picadillo is the name for a versatile minced meat recipe. In Central America it is used to fill empanadas, and in Mexico the minced meat mixture is eaten with tortillas. A versatile, exotic blend that can turn a pound of ground beef into something special.