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Excellent Antipasto platter

200g

    Extra information

    Italian cold cuts dish

    Ingredients

    Ingredients: Prosciutto crudo: pork, salt. Salami: pork, salt, dextrose, white pepper, preservative (sodium nitrite [E250], potassium nitrate [E252]), natural flavors, antioxidant (sodium ascorbate [E301]). Spianata romana: pork, salt, spices, dextrose, preservative (sodium nitrite [E250], potassium nitrate [E252]), natural flavouring, antioxidant (sodium ascorbate [E301]). Bresaola: beef, salt, preservative (sodium nitrite [E250], potassium nitrate [E252]), flavouring.
    Of which added sugars average 0.3g per 100 grams and of which added salt averages 3.12g per 100 grams
    140 g of pork is used for 100 g of prosciutto crudo.

    Excellent Antipasto platter

    200g

      Product form

      A nice selection of cold cuts: salame Milano, bresaola, spianata romana and prosciutto crudo. * The ideal antipasti snack on the snack board *Of course also delicious on a sandwich

      €12 , 50

      €13,65 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Best before: see front, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        A nice selection of cold cuts: salame Milano, bresaola, spianata romana and prosciutto crudo.


        * The ideal antipasti snack on the snack board
        *Of course also delicious on a sandwich

        Extra information

        Italian cold cuts dish

        Ingredients: Prosciutto crudo: pork, salt. Salami: pork, salt, dextrose, white pepper, preservative (sodium nitrite [E250], potassium nitrate [E252]), natural flavors, antioxidant (sodium ascorbate [E301]). Spianata romana: pork, salt, spices, dextrose, preservative (sodium nitrite [E250], potassium nitrate [E252]), natural flavouring, antioxidant (sodium ascorbate [E301]). Bresaola: beef, salt, preservative (sodium nitrite [E250], potassium nitrate [E252]), flavouring.
        Of which added sugars average 0.3g per 100 grams and of which added salt averages 3.12g per 100 grams
        140 g of pork is used for 100 g of prosciutto crudo.

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