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Excellent Black Angus burger

2 pieces

    Extra information

    Black Angus burger Packaged under a protective atmosphere.

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the Black Angus burger until brown on both sides and at a moderate temperature for 13-14 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 95% beef, natural flavouring, water, salt, potato starch, buffered vinegar powder (preservative ingredient), pepper, yeast extract, antioxidant (sodium ascorbate [E301], sodium citrate [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.88g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 697 kJ (167 kcal)
    Fat 9.5g
    of which saturated 4.2g
    of which unsaturated 4.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 1.23g

    Excellent Black Angus burger

    2 pieces

      Product form

      Tender beef burger with light salt and pepper seasoning. With a loose structure and firm bite, made with beef from cattle of the Black Angus breed. * Beef from Black Angus cattle. * Made from whole meat parts, the beef neck. * Preparation: frying pan for approx. 13 minutes. * Also suitable for BBQ and grill.

      €6 , 75

      €7,35 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Tender beef burger with light salt and pepper seasoning. With a loose structure and firm bite, made with beef from cattle of the Black Angus breed.


        * Beef from Black Angus cattle.
        * Made from whole meat parts, the beef neck.
        * Preparation: frying pan for approx. 13 minutes.
        * Also suitable for BBQ and grill.

        Extra information

        Black Angus burger Packaged under a protective atmosphere.

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the Black Angus burger until brown on both sides and at a moderate temperature for 13-14 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 95% beef, natural flavouring, water, salt, potato starch, buffered vinegar powder (preservative ingredient), pepper, yeast extract, antioxidant (sodium ascorbate [E301], sodium citrate [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.88g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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