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Excellent Fuet Iberico

150g

    Extra information

    Dry sausage

    Ingredients

    Ingredients: pork, salt, lactose, milk powder, pepper, dextrose, pork intestine, antioxidant (sodium ascorbate [E301]), preservative (sodium nitrite [E250], potassium nitrate [E252]).
    153 g of pork is used for 100 g of fuet ibérico.
    Of which added sugars 2g per 100 grams and of which added salt 4g per 100 grams.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1900 kJ (458 kcal)
    Bold 38g
    of which saturated 15g
    of which unsaturated 23g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 27g
    Salt 4g

    Excellent Fuet Iberico

    150g

      Product form

      Fuet Iberico from the Iberian pigs that feed in the wild on acorns and other natural fruits. The special diet and living conditions of these pigs are the most important values ​​for the refined taste. * Taste: Mild and spicy * Made from 100% Iberico pork, from Extremadura in Spain * Dried and matured in a natural environment for at least 5 weeks * In combination with olives and manchego, a complete Spanish tapas dish

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see back. Keep cool dark and dry.

        Description

        Fuet Iberico from the Iberian pigs that feed in the wild on acorns and other natural fruits. The special diet and living conditions of these pigs are the most important values ​​for the refined taste.




        * Taste: Mild and spicy
        * Made from 100% Iberico pork, from Extremadura in Spain
        * Dried and matured in a natural environment for at least 5 weeks
        * In combination with olives and manchego, a complete Spanish tapas dish

        Extra information

        Dry sausage

        Ingredients: pork, salt, lactose, milk powder, pepper, dextrose, pork intestine, antioxidant (sodium ascorbate [E301]), preservative (sodium nitrite [E250], potassium nitrate [E252]).
        153 g of pork is used for 100 g of fuet ibérico.
        Of which added sugars 2g per 100 grams and of which added salt 4g per 100 grams.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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