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Excellent Hungarian salami

80g

    Extra information

    Smoked Hungarian salami

    Ingredients

    Ingredients: pork, pork fat, salt, spices, smoke, preservative (sodium nitrite [E250]).
    Of which added sugars 0.00g per 100 grams and of which added salt 4.10g per 100 grams
    151 g of pork is used for 100 g of Hungarian salami.

    Excellent Hungarian salami

    80g

      Product form

      Delicious dry sausage for a roll with (cream) butter or as a snack with drinks. * Soft salami with fine structure * Delicious on a snack board or on a pistolet

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Gluten free, Lactose free

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        Best before: see top, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        Delicious dry sausage for a roll with (cream) butter or as a snack with drinks.


        * Soft salami with fine structure
        * Delicious on a snack board or on a pistolet

        Extra information

        Smoked Hungarian salami

        Ingredients: pork, pork fat, salt, spices, smoke, preservative (sodium nitrite [E250]).
        Of which added sugars 0.00g per 100 grams and of which added salt 4.10g per 100 grams
        151 g of pork is used for 100 g of Hungarian salami.

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