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Excellent Saucisson sec a l'ancienne

180g

    Extra information

    Dry sausage

    Ingredients

    Ingredients: pork, pork fat, salt, dextrose, Marc de Bourgogne, spices (including black pepper), preservative (potassium nitrate [E252]), lactic acid, pig intestine, acid (citric acid [E330]).
    Of which added sugars 0.00g per 100 grams and of which added salt 4.30g per 100 grams
    160 g of pork is used for 100 g of dry sausage.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1912 kJ (461 kcal)
    Bold 39g
    of which saturated 16g
    of which unsaturated 23g
    Carbohydrates
    of which sugars
    Proteins 26g
    Salt 4.3g

    Excellent Saucisson sec a l'ancienne

    180g

      Product form

      Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon. * Seasoned with black peppercorns and slightly spicy in taste. * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine. * Made with 100% French pork shoulder meat and natural edible intestine

      €6 , 90

      €7,50 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see packaging. Keep cool dark and dry.

        Description

        Saucisson Sec a l'Ancienne is a premium French dry sausage specialty produced in Lyon.


        * Seasoned with black peppercorns and slightly spicy in taste.
        * With the addition of Marc de Bourgogne, a distillate produced from the remains of grapes and seeds, which remain after pressing for the production of wine.
        * Made with 100% French pork shoulder meat and natural edible intestine

        Extra information

        Dry sausage

        Ingredients: pork, pork fat, salt, dextrose, Marc de Bourgogne, spices (including black pepper), preservative (potassium nitrate [E252]), lactic acid, pig intestine, acid (citric acid [E330]).
        Of which added sugars 0.00g per 100 grams and of which added salt 4.30g per 100 grams
        160 g of pork is used for 100 g of dry sausage.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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