Add yourself:
- 300g chicken
- 1 pepper, 400g white cabbage, 250g onion
- 400ml coconut milk
- 400g rice (uncooked)
How to make it yourself: Cook the rice according to the instructions on the package. Cut the chicken into pieces. Briefly stir-fry the herb paste over high heat, add the chicken and stir-fry until the meat is done. Chop the vegetables small and add them to the chicken. Wok for another 2 minutes. Add 400ml coconut milk. Let simmer until the vegetables are al dente. Serve with rice.
Ingredients
rice oil, garlic (9.1%), shallot (8.9%), lemongrass (8.5%), curry (8.5%) (coriander, turmeric (3.4%), cumin, cloves, star anise ( 0.15%), ginger, cinnamon, mace, cardamom (0.15%), nutmeg), red chili peppers (7.5%), salt, coriander, galangal, turmeric (2.0%), ginger, pepper, kaffir lime, cumin
