Faja Lobi Surinamese sandhias roti

200g

    Usage

    Opwarmen: Koekenpan: Warm Sandhia's Roti 30 seconden aan weerszijden op in een voorverwarmde koekenpan op matig vuur. Direct na opwarmen consumeren. Bereidingswijze: Roti Kip Masala: 1. 5 eetlepels olie verhitten. Eieren hard koken, pellen, 5 minuten laten afkoelen, daarna eventueel in de hete olie op matigvuur rondom bruin

    Ingredients

    Ingredients: WHEAT flour, whole wheat WHEAT flour, water, rapeseed oil, stabilizers: E422, E466; raising agents: E500, E450; food acid: E296; emulsifier: E471, preservative: E282; WHEAT malted flour.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 306 kcal (1288 kJ)
    Bold 7.6g
    of which saturated 1.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.5g
    Salt 0.93g

    Faja Lobi Surinamese sandhias roti

    200g

      Product form

      Faja lobi sandhias roti is real authentic Surinamese roti, which is prepared Homemade in a traditional Hindu way. Warm up for a few minutes before use. * Sustainable, plant-based * Preparation time: 5 minutes * 5 - 50 easy-to-use recipes. Also suitable for vegetarians * Combine with: Faja Lobi roti masala trafasie 360 ​​ml

      €4 , 55

      €4,95 (incl. btw)

        Characteristics

        Recyclebaar

        Save

        Store at room temperature. Can also be frozen. Use immediately after opening.

        Description

        Faja lobi sandhias roti is real authentic Surinamese roti, which is prepared Homemade in a traditional Hindu way. Warm up for a few minutes before use.




        * Sustainable, plant-based
        * Preparation time: 5 minutes
        * 5 - 50 easy-to-use recipes. Also suitable for vegetarians
        * Combine with: Faja Lobi roti masala trafasie 360 ​​ml

        Usage

        Opwarmen: Koekenpan: Warm Sandhia's Roti 30 seconden aan weerszijden op in een voorverwarmde koekenpan op matig vuur. Direct na opwarmen consumeren. Bereidingswijze: Roti Kip Masala: 1. 5 eetlepels olie verhitten. Eieren hard koken, pellen, 5 minuten laten afkoelen, daarna eventueel in de hete olie op matigvuur rondom bruin

        Ingredients: WHEAT flour, whole wheat WHEAT flour, water, rapeseed oil, stabilizers: E422, E466; raising agents: E500, E450; food acid: E296; emulsifier: E471, preservative: E282; WHEAT malted flour.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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