Farfalle

Per 500g

    Bring a large amount of water (1 liter per 80 grams of pasta) to the boil. Cook the pasta, stirring occasionally, for 10-11 minutes, cooking for 10 minutes until al dente. Drain the pasta and serve with a sauce of your choice.

    Usage

    Keep cool and dry.
    Keep cool and dry.

    Characteristics

    Vegan Vegetarian

    Ingredients

    DURUM WHEAT semolina.

    This product may contain traces of SOYA and MUSTARD.

    Allergy information

    Wheat, Gluten-containing grains

    Farfalle

    Per 500g

      Product form

      FROM DURUM WHEAT

      €2 , 20

      €2,40 (incl. btw)

        Description

        FROM DURUM WHEAT

        Bring a large amount of water (1 liter per 80 grams of pasta) to the boil. Cook the pasta, stirring occasionally, for 10-11 minutes, cooking for 10 minutes until al dente. Drain the pasta and serve with a sauce of your choice.

        Usage

        Keep cool and dry.
        Keep cool and dry.

        Characteristics

        Vegan Vegetarian

        DURUM WHEAT semolina.

        This product may contain traces of SOYA and MUSTARD.

        Allergy information

        Wheat, Gluten-containing grains

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