Bring a large amount of water (1 liter per 80 grams of pasta) to the boil. Cook the pasta, stirring occasionally, for 10-11 minutes, cooking for 10 minutes until al dente. Drain the pasta and serve with a sauce of your choice.
Usage
Keep cool and dry.
Keep cool and dry.
Characteristics
Vegan Vegetarian
Ingredients
DURUM WHEAT semolina.
This product may contain traces of SOYA and MUSTARD.
Allergy information
Wheat, Gluten-containing grains