Fourme d'ambert
approx. 145 g
Fourme d'ambert
approx. 145 g
A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk
β¬6 , 75
β¬7,35 (incl. btw)
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