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Fourme d'ambert

approx. 145 g

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    Ingredients

    Ingredients: pasteurized milk, salt, starter culture, rennet, blue mold culture
    Of which added sugars 0.00g per 100 grams

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    Allergy information

    Milk

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1376 kJ (332 kcal)
    Bold 28g
    of which saturated 19g
    of which unsaturated 9g
    of which monounsaturated 8 g
    of which polyunsaturated 0.8 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 2.1g

    Fourme d'ambert

    approx. 145 g

      Product form

      A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust! * Taste: Full and spicy * Origin: France * Made from: Cow's milk

      €6 , 75

      €7,35 (incl. btw)

        Characteristics

        Protected Designation of Origin, Gluten Free

        Save

        Best before: see top, if kept refrigerated (max. 7Β°C).

        Description

        Description

        A delicious, accessible blue-veined cheese that owes its name to the towns of Ambert and Montbrison in the French Auvergne. Edible crust!


        * Taste: Full and spicy
        * Origin: France
        * Made from: Cow's milk

        Ingredients

        Ingredients: pasteurized milk, salt, starter culture, rennet, blue mold culture
        Of which added sugars 0.00g per 100 grams

        Allergy information

        Allergy information

        Milk

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 Β΅g 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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        Reviews

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