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Mini raspberry pistachio flavored slippers

2 pieces

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    Ingredients

    Ingredients: sugar, skimmed milk, vegetable oil (palm, palm kernel, rapeseed, coconut), water, wheat flour, fruit (8.5% raspberry, currant), 8% butter, 3.8% pistachio nut, 1.9% almond, skimmed milk powder, free-range egg, glucose syrup, dextrose, lactose, whey powder, starch (potato, wheat), emulsifier (mono- and diglycerides of fatty acids [E471], esters of propane-1,2-diol with fatty acids [E477], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], soya lecithins [E322], polyoxyethylene sorbitan monooleate (polysorbate 80) [E433], diphosphates [E450]), dried glucose syrup, stabilizer (calcium acetate [E263], sodium phosphates [E339], sorbitols [E420], calcium carbonate [E170], sodium citrates [E331], carrageenan [E407]), color (carotenes [E160a], riboflavin [E101]), thickener (acetylated distarch phosphate [E1414], xanthan gum [E415]), iodised salt, raising agent (diphosphates [ E450], sodium carbonates [E500]), natural flavourings, bovine gelatin, acidity regulator (sodium hexacyanoferrate(ii) [E535], citric acid [E330]), flavorings (milk), preservative (potassium sorbate [E202]), free-range egg yolk, vanilla flavouring, wheat malt flour, citrus fiber , milk protein, invert sugar syrup, palm kernel fat, gelling agent (pectin [E440]), free-range egg yolk powder, Bourbon vanilla, caramelized sugar syrup, salt.
    Of which added sugars average 22g per 100 grams and of which added salt averages 0.08g per 100 grams

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    Allergy information

    Eggs

    Mini raspberry pistachio flavored slippers

    2 pieces

      Product form

      Imagine yourself in France with this delicious combination of raspberries and pistachio. The butter slippers are filled with a layer of pistachio cream and raspberry jam, piped with dollops of vanilla bavarois and decorated with fresh raspberries and pieces of pistachio. * Butter slippers * Layer of pistachio cream and raspberry jam * With light dollops of bavarois with vanilla flavor

      Out of stock

      €10 , 90

      €11,90 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin

        Save

        Not suitable for freezing at home.

        Description

        Description

        Imagine yourself in France with this delicious combination of raspberries and pistachio. The butter slippers are filled with a layer of pistachio cream and raspberry jam, piped with dollops of vanilla bavarois and decorated with fresh raspberries and pieces of pistachio.


        * Butter slippers
        * Layer of pistachio cream and raspberry jam
        * With light dollops of bavarois with vanilla flavor

        Ingredients

        Ingredients: sugar, skimmed milk, vegetable oil (palm, palm kernel, rapeseed, coconut), water, wheat flour, fruit (8.5% raspberry, currant), 8% butter, 3.8% pistachio nut, 1.9% almond, skimmed milk powder, free-range egg, glucose syrup, dextrose, lactose, whey powder, starch (potato, wheat), emulsifier (mono- and diglycerides of fatty acids [E471], esters of propane-1,2-diol with fatty acids [E477], mono- and diglycerides of fatty acids, esterified with lactic acid [E472b], soya lecithins [E322], polyoxyethylene sorbitan monooleate (polysorbate 80) [E433], diphosphates [E450]), dried glucose syrup, stabilizer (calcium acetate [E263], sodium phosphates [E339], sorbitols [E420], calcium carbonate [E170], sodium citrates [E331], carrageenan [E407]), color (carotenes [E160a], riboflavin [E101]), thickener (acetylated distarch phosphate [E1414], xanthan gum [E415]), iodised salt, raising agent (diphosphates [ E450], sodium carbonates [E500]), natural flavourings, bovine gelatin, acidity regulator (sodium hexacyanoferrate(ii) [E535], citric acid [E330]), flavorings (milk), preservative (potassium sorbate [E202]), free-range egg yolk, vanilla flavouring, wheat malt flour, citrus fiber , milk protein, invert sugar syrup, palm kernel fat, gelling agent (pectin [E440]), free-range egg yolk powder, Bourbon vanilla, caramelized sugar syrup, salt.
        Of which added sugars average 22g per 100 grams and of which added salt averages 0.08g per 100 grams

        Allergy information

        Allergy information

        Eggs

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