Description
The free-range chicken fillet is of French origin and wonderfully tender in taste. A versatile piece of meat that you can vary endlessly.
* You can prepare the free-range chicken fillet in the pan, oven or wok
* Delicious in an Asian stir-fry dish or Italian pasta
* The free-range chicken fillet receives two stars from animal protection
* And is fed with 100% vegetable food
Extra information
Chicken breast
Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: sprinkle the chicken fillet with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken fillet until golden yellow on all sides and at a moderate temperature for about 20 minutes. Turning regularly.
Ingredients: chicken fillet.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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