Potatoes for fries

Make your own fresh fries at home with these potatoes for fries. These slightly floury potatoes stay fairly firm while cooking, but have a fluffy texture. Taste: For the tastiest crispy fries. Storage: Store potatoes in a cool, dark place. Preparation: Preferably peel these potatoes. Deep fryer (160 °C–180 °C): cut fries from the raw potatoes, rinse them and dry them in a cloth. Pre‑fry a maximum of 400 grams of fries for 5 minutes at 160 °C and let the fries cool. Then finish frying for 3–4 minutes at 180 °C. Frying pan: boil the potatoes for about 15 minutes until almost cooked, then cut into wedges. Heat (olive) oil in a frying pan and fry the potato wedges over high heat for about 10 minutes until golden brown, turning regularly. Make your own fresh fries at home with these potatoes for fries. These slightly floury potatoes stay fairly firm while cooking, but have a fluffy texture. For the tastiest crispy fries Suitable for the deep fryer, air fryer and oven Store the potatoes in a dark and dry place