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fusilli

Per 500g

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    Bring a large amount of water (1 liter per 80 grams of pasta) to the boil. Cook the pasta, stirring occasionally, for 10-11 minutes, cooking for 10 minutes until al dente. Drain the pasta and serve with a sauce of your choice.

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    Usage

    Keep cool and dry.

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    Characteristics

    Vegan Vegetarian

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    Ingredients

    DURUM WHEAT semolina.

    This product may contain traces of SOYA and MUSTARD.

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    Allergy information

    Wheat, Gluten-containing grains

    fusilli

    Per 500g

      Product form

      Pasta made from wheat semolina

      €1 , 75

      €1,90 (incl. btw)

        Reviews

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        • fusilli
          1 , 75
          Per 500g
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