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Galbani mascarpone

250g

    The Galbani Mascarpone can be recognized by its soft scent and its irresistible creaminess. Its delicate and light taste and its easy-to-work consistency are the perfect ingredients to turn any dish into a delicious specialty. Available in size 250g or 500g.

    Try Galbani's mascarpone in a tiramisu, with fruit and a little sugar, or on a slice of toast sprinkled with cocoa powder. Also perfect as a sauce thickener or as a substitute for cream in a fresh tomato soup.

    Ingredients

    cream of pasteurized cow's MILK, pasteurized cow's MILK, acidity regulator: citric acid

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1662 kJ (403 kcal)
    Bold 41g
    of which saturated 28g
    Carbohydrates
    of which sugars
    Proteins 4.5g
    Salt 0.08g

    Galbani mascarpone

    250g

      Product form

      The Galbani Mascarpone is a fresh Italian cheese with an extra creamy texture for guaranteed smoothness. *Mascarpone from Italy, made from pasteurized cow's milk. * Superior quality that guarantees a top result. *Beautiful white color and creamy smooth texture, * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

      €5 , 30

      €5,80 (incl. btw)

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        Store refrigerated: +4°C/+7°C

        Description

        The Galbani Mascarpone is a fresh Italian cheese with an extra creamy texture for guaranteed smoothness.




        *Mascarpone from Italy, made from pasteurized cow's milk.
        * Superior quality that guarantees a top result.
        *Beautiful white color and creamy smooth texture,
        * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

        The Galbani Mascarpone can be recognized by its soft scent and its irresistible creaminess. Its delicate and light taste and its easy-to-work consistency are the perfect ingredients to turn any dish into a delicious specialty. Available in size 250g or 500g.

        Try Galbani's mascarpone in a tiramisu, with fruit and a little sugar, or on a slice of toast sprinkled with cocoa powder. Also perfect as a sauce thickener or as a substitute for cream in a fresh tomato soup.

        cream of pasteurized cow's MILK, pasteurized cow's MILK, acidity regulator: citric acid

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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