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Galbani Mozzarella

225g

    With Galbani's Italian mozzarella you will discover again how wonderfully soft a mozzarella can be. Since 1882, its delicious fresh milk taste and softness have made it an indispensable ingredient in Italian, but also in our local, everyday dishes!

    Delicious in the traditional tomato-mozzarella salad, in mixed salads or as a meat substitute. Fresh herbs (pepper from the mill, salt, olive oil, basil or oregano…) give mozzarella an optimal taste.

    Ingredients

    pasteurized whole cow's MILK, salt, rennet, acidity regulator: citric acid.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 989 kJ (238 kcal)
    Bold 18g
    of which saturated 13g
    Carbohydrates
    of which sugars
    Proteins 17g
    Salt 0.7g

    Galbani Mozzarella

    225g

      Product form

      Galbani Mozzarella is an Italian fresh mozzarella with a wonderfully fresh, soft taste. * Mozzarella from Italy, made from pasteurized cow's milk. * Size for versatile use in all kinds of dishes. * Suitable for vegetarians. * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

      €3 , 25

      €3,55 (incl. btw)

        Save

        Store refrigerated between +4°C and +7°C

        Description

        Galbani Mozzarella is an Italian fresh mozzarella with a wonderfully fresh, soft taste.




        * Mozzarella from Italy, made from pasteurized cow's milk.
        * Size for versatile use in all kinds of dishes.
        * Suitable for vegetarians.
        * Galbani, the No. 1 in Italy, has been around for over 130 years (since 1882).

        With Galbani's Italian mozzarella you will discover again how wonderfully soft a mozzarella can be. Since 1882, its delicious fresh milk taste and softness have made it an indispensable ingredient in Italian, but also in our local, everyday dishes!

        Delicious in the traditional tomato-mozzarella salad, in mixed salads or as a meat substitute. Fresh herbs (pepper from the mill, salt, olive oil, basil or oregano…) give mozzarella an optimal taste.

        pasteurized whole cow's MILK, salt, rennet, acidity regulator: citric acid.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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