Usage
Preparation: thaw the chicken wings 1 day in advance in a closed bag on a plate in the refrigerator. Oven (200ºC): heat the thawed chicken wings for about 10 minutes in an oven dish in the center of a preheated oven. Grill: place the thawed chicken wings in an oven dish and grill for about 14 minutes. Turn halfway. Microwave (800 Watt): place the thawed chicken wings in a microwave-safe bowl and heat for about 4 minutes. Barbecue: heat the thawed chicken wings for about 8 minutes. Turning regularly. Deep fryer (180ºC): fry the thawed chicken wings for about 3 minutes.
Ingredients
Ingredients: 94% chicken wing, spices, salt, potato starch, sugar, water, acidity regulator (sodium citrates [E331]), maltodextrin.
Of which added sugars 0.8g per 100 grams and of which added salt 1.26g per 100 grams
