Gelderland smoked sausage

250g

    Extra information

    Pork smoked sausage

    Usage

    Preparation: Microwave (600 Watt): place the smoked sausage without packaging on a microwave-safe plate and heat for 2 minutes. Pan: heat the smoked sausage in the vacuum package for 20 minutes in hot, but not boiling water.

    Ingredients

    Ingredients: 93% pork, water, salt, bovine collagen, food acid (citric acid [E330]), stabilizer (diphosphates [E450], polyphosphates [E452]), smoke flavouring, natural flavouring, spice extract, antioxidant (sodium ascorbate [E301]), preservative ( sodium nitrite [E250]), spices.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.80g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1206 kJ (291 kcal)
    Bold 25g
    of which saturated 9.5g
    of which unsaturated 15g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 16g
    Salt 2.2g

    Gelderland smoked sausage

    250g

      Product form

      This juicy Gelderland smoked sausage is delicious with kale, in pea soup or on a sandwich and can be eaten cold or hot.​ * Tip! Steam the smoked sausage until done by placing it in the pan on top of the kale, so that the flavor is absorbed into the stew. * Can be kept out of the refrigerator, so always handy to have at home * With a star from the Better Life Quality Mark

      €2 , 65

      €2,90 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten Free, Lactose Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        This juicy Gelderland smoked sausage is delicious with kale, in pea soup or on a sandwich and can be eaten cold or hot.​


        * Tip! Steam the smoked sausage until done by placing it in the pan on top of the kale, so that the flavor is absorbed into the stew.
        * Can be kept out of the refrigerator, so always handy to have at home
        * With a star from the Better Life Quality Mark

        Extra information

        Pork smoked sausage

        Usage

        Preparation: Microwave (600 Watt): place the smoked sausage without packaging on a microwave-safe plate and heat for 2 minutes. Pan: heat the smoked sausage in the vacuum package for 20 minutes in hot, but not boiling water.

        Ingredients: 93% pork, water, salt, bovine collagen, food acid (citric acid [E330]), stabilizer (diphosphates [E450], polyphosphates [E452]), smoke flavouring, natural flavouring, spice extract, antioxidant (sodium ascorbate [E301]), preservative ( sodium nitrite [E250]), spices.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.80g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account