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Mixed chopped

700g

    Description
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    Usage

    Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and cook a maximum of 500 g minced meat without butter or oil for 5-6 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: 67% pork, 31% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Mixed chopped

    700g

      Product form

      Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce * Pork and beef * Preparation: frying pan/frying pan, roll 5-6 minutes, meatballs approx. 20 minutes​ * This mixed minced meat contains more pork than beef and therefore has an extra juicy taste

      €13 , 05

      €14,20 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Description

        Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce


        * Pork and beef
        * Preparation: frying pan/frying pan, roll 5-6 minutes, meatballs approx. 20 minutes​
        * This mixed minced meat contains more pork than beef and therefore has an extra juicy taste

        Usage

        Usage

        Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and cook a maximum of 500 g minced meat without butter or oil for 5-6 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: 67% pork, 31% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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