Mixed chopped

Name: Mixed chopped
Brand: Albert Heijn
SKU: 783555
Price: 10.4 EUR
Availability: InStock

500g

Usage

Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 5-6 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

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Ingredients

Ingredients: 67% pork, 31% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		1095 kJ (264 kcal)
Fat		20g
of which saturated		8g
of which unsaturated		9.9g
Carbohydrates
of which sugars
Dietary fiber
Proteins	20g
Salt	0.2g

Mixed chopped

500g

Product form

Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce. * Pork and beef * Preparation: frying pan/frying pan, roll for 5-6 minutes, meatballs for approx. 20 minutes * This mixed minced meat contains more pork than beef and therefore has an extra juicy taste * Fact: you can roll the minced meat without adding butter or oil

€10 , ⁴⁰

€11,35 (incl. btw)

Characteristics

Gluten free, Lactose free

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

Mixed minced meat for endless variations. From meatballs, small snack balls or soup balls to fried in casseroles and pasta sauce.

* Pork and beef
* Preparation: frying pan/frying pan, roll for 5-6 minutes, meatballs for approx. 20 minutes
* This mixed minced meat contains more pork than beef and therefore has an extra juicy taste
* Fact: you can roll the minced meat without adding butter or oil

Usage

Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 5-6 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly. Please note: heat the product thoroughly.

Ingredients

Ingredients: 67% pork, 31% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.