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Mixed seafood

450g

    Usage

    Despite careful checking, some shell may have been inadvertently left behind.
    Despite careful checking, a piece of shell may have been unintentionally left behind
    Preparation: defrost the seafood by immersing it in warm water for 1-2 minutes and pat it dry. Frying pan/wok: heat liquid margarine and/or (olive) oil and heat the thawed seafood for about 2 minutes. The seafood can also be Can be heated in a sauce or soup for 2 minutes for complete cooking.

    Ingredients

    Ingredients: 30% squid MSC, 30% mussel ASC, 20% shrimp ASC, 6.6% hake MSC, wheat starch, modified tapioca starch, water, salt, sugar, crab extract, crab flavor, acidity regulator (sodium citrate [E331], citric acid [E330] ), color (calcium carbonate [E170], paprika extract [E160c]), humectant (sorbitol [E420], triphosphate [E451], polyphosphate [E452]).
    Of which added sugars average 1.0g per 100 grams and of which added salt averages 1.33g per 100 grams

    Allergy information

    Shellfish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 311 kJ (74 kcal)
    Bold 1.2g
    of which saturated 0.3g
    of which unsaturated 0.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 11g
    Salt 1.35g

    Mixed seafood

    450g

      Product form

      * Blanched; Reheat the squid sufficiently for complete cooking. * Combination of squid, mussel, shrimp and surimi * FRESH FROZEN for the best quality

      €10 , 90

      €11,90 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, MSC, Lactose free

        Save

        Freezer -12°C** 2 weeks after purchase. Freezer -18°C*** see expiration date.

        Description

        * Blanched; Reheat the squid sufficiently for complete cooking.
        * Combination of squid, mussel, shrimp and surimi
        * FRESH FROZEN for the best quality

        Usage

        Despite careful checking, some shell may have been inadvertently left behind.
        Despite careful checking, a piece of shell may have been unintentionally left behind
        Preparation: defrost the seafood by immersing it in warm water for 1-2 minutes and pat it dry. Frying pan/wok: heat liquid margarine and/or (olive) oil and heat the thawed seafood for about 2 minutes. The seafood can also be Can be heated in a sauce or soup for 2 minutes for complete cooking.

        Ingredients: 30% squid MSC, 30% mussel ASC, 20% shrimp ASC, 6.6% hake MSC, wheat starch, modified tapioca starch, water, salt, sugar, crab extract, crab flavor, acidity regulator (sodium citrate [E331], citric acid [E330] ), color (calcium carbonate [E170], paprika extract [E160c]), humectant (sorbitol [E420], triphosphate [E451], polyphosphate [E452]).
        Of which added sugars average 1.0g per 100 grams and of which added salt averages 1.33g per 100 grams

        Allergy information

        Shellfish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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