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Smoked frankfurters

360g

    Extra information

    Smoked pork sausages

    Usage

    Preparation: Can be served cold or warm. Remove the packaging. Pan: heat the frankfurters for 6-8 minutes in hot, not boiling water. Microwave (700 Watt): place the frankfurters in a microwave-safe dish in a layer of water and heat for 1.5 minutes.

    Ingredients

    Ingredients: 68% pork (Better Leven quality mark 1 star), 18% mechanically separated pork (Better Leven quality mark 1 star), water, salt, potato starch, food acid (sodium acetate [E262]), bamboo fibre, spices, dextrose, stabilizer (diphosphate [E450] ), antioxidant (sodium erythorbate [E316], rosemary extracts [E392]), yeast extract, coloring beetroot powder, beech wood smoke, sheep intestine, preservative (sodium nitrite [E250]).
    Of which added sugars 0.7g per 100 grams and of which added salt 2.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1313 kJ (317 kcal)
    Bold 28g
    of which saturated 11g
    of which unsaturated 18g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 2.2g

    Smoked frankfurters

    360g

      Product form

      Knaksausage made according to a butcher's recipe, with a real 'knak'. Smoked over chips of original beech wood * Smoked over beech wood chips * Delicious spices including ginger, nutmeg, black pepper and chili * Delicious hot dog sandwich? White tip, sausage on top, a little mustard and ketchup. Extra tasty fried outing

      €5 , 10

      €5,55 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten Free, Lactose Free

        Save

        Best before: see back, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        Knaksausage made according to a butcher's recipe, with a real 'knak'. Smoked over chips of original beech wood


        * Smoked over beech wood chips
        * Delicious spices including ginger, nutmeg, black pepper and chili
        * Delicious hot dog sandwich? White tip, sausage on top, a little mustard and ketchup. Extra tasty fried outing

        Extra information

        Smoked pork sausages

        Usage

        Preparation: Can be served cold or warm. Remove the packaging. Pan: heat the frankfurters for 6-8 minutes in hot, not boiling water. Microwave (700 Watt): place the frankfurters in a microwave-safe dish in a layer of water and heat for 1.5 minutes.

        Ingredients: 68% pork (Better Leven quality mark 1 star), 18% mechanically separated pork (Better Leven quality mark 1 star), water, salt, potato starch, food acid (sodium acetate [E262]), bamboo fibre, spices, dextrose, stabilizer (diphosphate [E450] ), antioxidant (sodium erythorbate [E316], rosemary extracts [E392]), yeast extract, coloring beetroot powder, beech wood smoke, sheep intestine, preservative (sodium nitrite [E250]).
        Of which added sugars 0.7g per 100 grams and of which added salt 2.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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