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Stuffed eggs tomato

    Ingredients

    Ingredients: 35% free-range egg yolk, 33% free-range egg protein, rapeseed oil, water, 1.8% tomato powder, 1% sun-dried tomato puree, spices (including mustard), salt, sugar, free-range egg yolk, vinegar, modified corn starch, stabilizer (guar gum [E412], xanthan gum [E415]), milk protein, wine vinegar, herbs (dried chives, oregano, marjoram, basil), preservative (potassium sorbate [E202], sodium benzoate [E211], sodium lactate [E325], potassium disulphite [E224]), food acid (acetic acid [E260] ], lactic acid [E270], citric acid [E330]), pepper extract.
    Of which added sugars 0.8g per 100 grams and of which added salt 0.80g per 100 grams

    Allergy information

    Eggs

    Stuffed eggs tomato

      Product form

      Free-range eggs with a creamy mayo filling with tomato. These delicious stuffed eggs are a treat for brunch and are also very tasty with drinks. * Creamy and fresh *Kids love it too

      €3 , 75

      €4,10 (incl. btw)

        Characteristics

        Better Life 1 Star, Vegetarian, Gluten Free

        Save

        Best before: see top. Provided it is kept refrigerated (max. 7°C). Consume within 3 days after opening.

        Description

        Free-range eggs with a creamy mayo filling with tomato. These delicious stuffed eggs are a treat for brunch and are also very tasty with drinks.


        * Creamy and fresh
        *Kids love it too

        Ingredients: 35% free-range egg yolk, 33% free-range egg protein, rapeseed oil, water, 1.8% tomato powder, 1% sun-dried tomato puree, spices (including mustard), salt, sugar, free-range egg yolk, vinegar, modified corn starch, stabilizer (guar gum [E412], xanthan gum [E415]), milk protein, wine vinegar, herbs (dried chives, oregano, marjoram, basil), preservative (potassium sorbate [E202], sodium benzoate [E211], sodium lactate [E325], potassium disulphite [E224]), food acid (acetic acid [E260] ], lactic acid [E270], citric acid [E330]), pepper extract.
        Of which added sugars 0.8g per 100 grams and of which added salt 0.80g per 100 grams

        Allergy information

        Eggs

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