Description
Muesli with gluten-free oat, soy and buckwheat flakes, raisins and sunflower seeds.
* Rich in fiber and source of proteins
* Gluten free
* Albert Heijn's gluten-free products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.
Extra information
Gluten-free muesli
Usage
Bereiding: doe 40 gram muesli in een kom. Voeg (plantaardige) melk, yoghurt of kwark toe.
Ingredients: 50% gluten-free whole grain oat flake, 25% soy flake, raisin, 10% whole grain buckwheat flake, sunflower seed.
Of which added sugars 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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