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Gluten Free Breakfast Porridge

200g

    Usage

    Preparation: Cold: mix 30 grams of buckwheat flakes in 200 ml (vegetable) milk, yoghurt or cottage cheese. Add fresh fruit or dried fruit if desired. Microwave (800 Watt): mix 30 grams of buckwheat flakes in 200 ml (vegetable) milk. Heat for 2 minutes. Stir and let rest for 2-3 minutes. Pan: mix 30 grams of buckwheat flakes in 200 ml (vegetable) milk. Cook for about 1 minute. Let rest covered for 2-3 minutes.Warnings and restrictions on use
    Source of fiber and protein

    Ingredients

    Ingredients: buckwheat flake.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1618 kJ (382 kcal)
    Bold 3g
    of which saturated 0.6g
    of which unsaturated 2.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 0g

    Gluten Free Breakfast Porridge

    200g

      Product form

      * Buckwheat flakes are naturally gluten-free * Because the flakes are pre-cooked, they are ready within a few minutes. * Free from gluten Albert Heijn's Free from Gluten products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.

      €4 , 85

      €5,30 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Lactose Free

        Save

        Best before: see bottom. Look, smell and taste after this date. Keep cool and dry. Close the packaging tightly after use.

        Description

        * Buckwheat flakes are naturally gluten-free
        * Because the flakes are pre-cooked, they are ready within a few minutes.
        * Free from gluten Albert Heijn's Free from Gluten products have been carefully developed for people with an intolerance or sensitivity to gluten, meet the legal requirements and also taste delicious.

        Usage

        Preparation: Cold: mix 30 grams of buckwheat flakes in 200 ml (vegetable) milk, yoghurt or cottage cheese. Add fresh fruit or dried fruit if desired. Microwave (800 Watt): mix 30 grams of buckwheat flakes in 200 ml (vegetable) milk. Heat for 2 minutes. Stir and let rest for 2-3 minutes. Pan: mix 30 grams of buckwheat flakes in 200 ml (vegetable) milk. Cook for about 1 minute. Let rest covered for 2-3 minutes.Warnings and restrictions on use
        Source of fiber and protein

        Ingredients: buckwheat flake.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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