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Gluten Free Spaghetti

500g

    Extra information

    Gluten-free pasta

    Usage

    Preparation: 1. Allow approximately 100 grams of gluten-free spaghetti per person.2. Boil 1 liter of water per 100 grams of gluten-free spaghetti.3. Drop the gluten-free spaghetti into the water and bring the water to the boil again, stirring occasionally.4. Cook the gluten-free spaghetti gently for 8-9 minutes.5. Drain and serve.

    Ingredients

    Ingredients: cornmeal.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1482 kJ (349 kcal)
    Bold 0.8g
    of which saturated 0.2g
    of which unsaturated 0.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.5g
    Salt 0.03g

    Gluten Free Spaghetti

    500g

      Product form

      With this gluten-free spaghetti from Albert Heijn, made from 100% corn flour, you can put a delicious gluten-free Italian pasta meal on the table.​ * Gluten-free pasta made from 100% corn flour *Produced in a completely gluten-free environment * Cooking time: 8-9 minutes * Price favorites: top quality and always low priced

      €2 , 25

      €2,45 (incl. btw)

        Characteristics

        Vegan, Gluten Free, Lactose Free

        Save

        Best before: see side. Look, smell and taste after this date. Keep cool and dry.

        Description

        With this gluten-free spaghetti from Albert Heijn, made from 100% corn flour, you can put a delicious gluten-free Italian pasta meal on the table.​


        * Gluten-free pasta made from 100% corn flour
        *Produced in a completely gluten-free environment
        * Cooking time: 8-9 minutes
        * Price favorites: top quality and always low priced

        Extra information

        Gluten-free pasta

        Usage

        Preparation: 1. Allow approximately 100 grams of gluten-free spaghetti per person.2. Boil 1 liter of water per 100 grams of gluten-free spaghetti.3. Drop the gluten-free spaghetti into the water and bring the water to the boil again, stirring occasionally.4. Cook the gluten-free spaghetti gently for 8-9 minutes.5. Drain and serve.

        Ingredients: cornmeal.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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