Go-Tan Mung Bean Vermicelli Rice Noodles

Go-tan rice vermicelli, made from mung beans, used in dishes such as soto, soup, and spring rolls. Vegetarian, low in sodium. Also tasty in salads. Suitable for any noodle or stir-fry dish. Perfect for spring rolls. Hello, we are Go-tan. Not a brand as you are used to, but a food-loving family from Asia. Go-Tan is a true family business lovingly and devotedly run by Bing and Han Go, the sons of the founder. "Good food plays a key role within the family. It is the way to create beautiful memories together. That is why we never compromise on taste. Because food is love. Let food do the talking," we say as a family. Noodles are an important part of many Asian meals. Go-Tan carefully checks every noodle variety for taste and ensures the noodles are truly delicious even without additional ingredients. Moreover, our noodles are Asian natural, meaning free from artificial ingredients.