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Grand'Italia Farfalle tradizionali

500g

    Grand'italia pasta tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. farfalle is the Italian word for butterflies, which describes the shape of the pasta. It is a bow-shaped pasta that can be combined well with different sauces, but is also very suitable for a pasta salad. recipe (4 people): farfalle con funghi porcini 400g Grand'Italia farfalle tradizionali, 1 pot Grand'Italia funghi porcini (260g), 400g chicken thighs, 3 sprigs of rosemary, 400g haricot verts, 75g arugula. enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. we are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

    Usage

    Preparation: At ambient temperature - Cooking time: 12-14 minutes.Preparation method: 1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).2. Cook the farfalle for 12 minutes 'al dente'.3. Drain and prepare a delicious pasta meal.

    Ingredients

    Ingredients: 100% durum WHEAT semolina

    May contain traces of soy and mustard.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1513 kJ (357 kcal) 18%
    Bold 1.3g 2%
    of which saturated 0.3 g 2%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g 26%
    Salt 0g
    * % of the Reference Intake of an average adult (8400kJ/2000kcal)

    Grand'Italia Farfalle tradizionali

    500g

      Product form

      Farfalle is a traditional Italian bow-shaped pasta that goes well with various sauces. Grand'Italia pasta tradizionali is made from durum wheat. * Prodotto italiano - made in southern Italy * Made from 100% durum wheat * Delicious taste and 'al dente' bite * Bow-shaped pasta

      €3 , 10

      €3,40 (incl. btw)

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        Keep cool and dry.

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        Description

        Farfalle is a traditional Italian bow-shaped pasta that goes well with various sauces. Grand'Italia pasta tradizionali is made from durum wheat.




        * Prodotto italiano - made in southern Italy
        * Made from 100% durum wheat
        * Delicious taste and 'al dente' bite
        * Bow-shaped pasta

        Grand'italia pasta tradizionali is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. farfalle is the Italian word for butterflies, which describes the shape of the pasta. It is a bow-shaped pasta that can be combined well with different sauces, but is also very suitable for a pasta salad. recipe (4 people): farfalle con funghi porcini 400g Grand'Italia farfalle tradizionali, 1 pot Grand'Italia funghi porcini (260g), 400g chicken thighs, 3 sprigs of rosemary, 400g haricot verts, 75g arugula. enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. we are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.

        Usage

        Preparation: At ambient temperature - Cooking time: 12-14 minutes.Preparation method: 1. Bring 1 liter of water per 100g pasta to the boil (with some salt if necessary).2. Cook the farfalle for 12 minutes 'al dente'.3. Drain and prepare a delicious pasta meal.

        Ingredients: 100% durum WHEAT semolina

        May contain traces of soy and mustard.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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