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Grand'Italia Mini Gnocchi

500g

    Usage

    Do not puncture the packaging. Cook product before eating.
    To serve: .
    Preparation: At ambient temperature - Baking: Boil for 1 minute and drain. Fry them in 1 tbsp olive oil for 10-12 minutes until crispy.
    Preparation: At ambient temperature - Cooking: Bring 2.5l water per pack to the boil. Add the gnocchi and cook for 2-3 minutes. Drain and serve immediately.

    Ingredients

    Ingredients: Mashed potato (85%) (water, dried potato flakes), WHEAT FLOUR type "00" (13.2%), salt, natural flavors, rice flour, acidity regulator: lactic acid, preservative: sorbic acid

    May contain traces of soy and mustard.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 691 kJ (163 kcal)
    Bold 0.4g
    of which saturated 0.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 4.3g
    Salt 0.94g

    Grand'Italia Mini Gnocchi

    500g

      Product form

      Grand'italia mini gnocchi di patate are made from 85% potato and are a delicious, unique alternative to pasta, potatoes and rice. Gnocchi has a light and airy structure. * Ricetta italiana - according to Italian recipe * Made from 85% potato * Delicious light, airy and full potato flavour * Easy and quick to prepare. Bake mini gnocchi for a crispy bite

      €4 , 20

      €4,60 (incl. btw)

        Save

        Keep cool and dry. After opening, it can be kept in the refrigerator for approximately 3 days.
        Best before: see front of packaging.

        Description

        Grand'italia mini gnocchi di patate are made from 85% potato and are a delicious, unique alternative to pasta, potatoes and rice. Gnocchi has a light and airy structure.




        * Ricetta italiana - according to Italian recipe
        * Made from 85% potato
        * Delicious light, airy and full potato flavour
        * Easy and quick to prepare. Bake mini gnocchi for a crispy bite

        Usage

        Do not puncture the packaging. Cook product before eating.
        To serve: .
        Preparation: At ambient temperature - Baking: Boil for 1 minute and drain. Fry them in 1 tbsp olive oil for 10-12 minutes until crispy.
        Preparation: At ambient temperature - Cooking: Bring 2.5l water per pack to the boil. Add the gnocchi and cook for 2-3 minutes. Drain and serve immediately.

        Ingredients: Mashed potato (85%) (water, dried potato flakes), WHEAT FLOUR type "00" (13.2%), salt, natural flavors, rice flour, acidity regulator: lactic acid, preservative: sorbic acid

        May contain traces of soy and mustard.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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