Grand'Italia Mini Gnocchi

Name: Grand'Italia Mini Gnocchi
Brand: Albert Heijn
SKU: 700208
Price: 4.3 EUR
Availability: InStock

500g

Description

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Usage

Do not puncture the packaging. Cook product before eating.
To serve: .
Preparation: At ambient temperature - Baking: Boil for 1 minute and drain. Fry them in 1 tbsp olive oil for 10-12 minutes until crispy.
Preparation: At ambient temperature - Cooking: Bring 2.5l water per pack to the boil. Add the gnocchi and cook for 2-3 minutes. Drain and serve immediately.

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Ingredients

Ingredients: Mashed potato (85%) (water, dried potato flakes), WHEAT FLOUR type "00" (13.2%), salt, natural flavors, rice flour, acidity regulator: lactic acid, preservative: sorbic acid

May contain traces of soy and mustard.

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Allergy information

Wheat

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		691 kJ (163 kcal)
Bold		0.4g
of which saturated		0.1g
Carbohydrates
of which sugars
Dietary fiber
Proteins	4.3g
Salt	0.94g

Grand'Italia Mini Gnocchi

500g

Product form

Grand'italia mini gnocchi di patate are made from 85% potato and are a delicious, unique alternative to pasta, potatoes and rice. Gnocchi has a light and airy structure. * Ricetta italiana - according to Italian recipe * Made from 85% potato * Delicious light, airy and full potato flavour * Easy and quick to prepare. Bake mini gnocchi for a crispy bite

€4 , ³⁰

€4,70 (incl. btw)

Save

Keep cool and dry. After opening, it can be kept in the refrigerator for approximately 3 days.
Best before: see front of packaging.

Description

Grand'italia mini gnocchi di patate are made from 85% potato and are a delicious, unique alternative to pasta, potatoes and rice. Gnocchi has a light and airy structure.

* Ricetta italiana - according to Italian recipe
* Made from 85% potato
* Delicious light, airy and full potato flavour
* Easy and quick to prepare. Bake mini gnocchi for a crispy bite

Usage

Do not puncture the packaging. Cook product before eating.
To serve: .
Preparation: At ambient temperature - Baking: Boil for 1 minute and drain. Fry them in 1 tbsp olive oil for 10-12 minutes until crispy.
Preparation: At ambient temperature - Cooking: Bring 2.5l water per pack to the boil. Add the gnocchi and cook for 2-3 minutes. Drain and serve immediately.

Ingredients

Ingredients: Mashed potato (85%) (water, dried potato flakes), WHEAT FLOUR type "00" (13.2%), salt, natural flavors, rice flour, acidity regulator: lactic acid, preservative: sorbic acid

May contain traces of soy and mustard.

Allergy information

Wheat

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.