Description
Pasta per zuppa vermicelli are short pieces of pasta, which are very suitable as a tasty addition to an extra filling soup. Grand'Italia pasta per zuppa is made from durum wheat.
* Prodotto italiano - made in southern Italy
* Made from 100% durum wheat
* Delicious taste and 'al dente' bite
* Perfect addition to soup
Grand'italia pasta per zuppa is produced in southern Italy. The pasta is made from semolina or wheat semolina, originating from high quality durum wheat (grano duro). To guarantee the right quality, the wheat is 100% ground in our own mill. The use of durum wheat results in a firm pasta with a perfect 'al dente' bite. Sometimes the word vermicelli is used as a synonym for spaghetti, but usually a thinner kind is meant. Vermicelli is an excellent pasta for soup. Recipe (4 people) minestrone: 75g Grand'Italia vermicelli, 1 bottle Grand'Italia sugocasa Tradizionale (690g), 1.5 liter vegetable or meat stock, 200g potatoes, 1 celery, 2 carrots, 1 onion, 1 teaspoon finely chopped rosemary, fresh basil. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Let yourself go and fully enjoy the simple little good things in life, like the Italians do. That's la bella vita. Enjoying something as simple as a ray of sunshine on your face, the delicious smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with people you love. We are happy to offer you a number of ingredients to enjoy la bella vita at home. These delicious recipes and fun practical tips will help you bring that Italian feeling into your home.
Usage
Preparation: At ambient temperature - 1. Use approximately 75g vermicelli per 1.5 liters of soup.2. Prepare the stock or soup and bring it to the boil.3. Finally, add the vermicelli and let it cook for 3 minutes for an 'al dente' bite.
