Grand' Italia Penne gluten free

400g

    Licensed by the Dutch Celiac Association and safe gluten free.Grand'italia penne gluten free is produced in Italy. The gluten-free pasta is made from a careful selection of white rice, whole grain rice, corn and quinoa and has the familiar al dente bite. Penne is the Italian word for quill pen, which used to be used for writing. This Grand'Italia penne is ideal for a somewhat coarser sauce due to its ribbed (rigate) and hollow shape. Recipe (serves 4) penne con verdure:

    Usage

    Kooktijd: 8-9 minuten.

    Ingredients

    Ingredients: White rice flour 35%, whole wheat rice flour 33%, corn flour 31%, quinoa flour 1%

    May contain traces of soya.

    Allergy information

    Soja

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 1509 kJ (359 kcal) 18%
    Bold 1.8g 3%
    of which saturated 0.4g 2%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8g 16%
    Salt 0.05 g <
    1%
    * % of the Reference Intake of an average adult (8400kJ/2000kcal)

    Grand' Italia Penne gluten free

    400g

      Product form

      Penne gluten-free is a gluten-free hollow pasta and just as delicious 'al dente' as you would expect from Grand'Italia. Penne gluten-free is made from white and whole wheat rice, corn and quinoa. * Ricetta italiana - according to Italian recipe * Unique recipe: made from white and whole wheat rice, corn and quinoa * Delicious taste and 'al dente' bite * Gluten free

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before end:

        Keep cool and dry.

        Description

        Penne gluten-free is a gluten-free hollow pasta and just as delicious 'al dente' as you would expect from Grand'Italia. Penne gluten-free is made from white and whole wheat rice, corn and quinoa.




        * Ricetta italiana - according to Italian recipe
        * Unique recipe: made from white and whole wheat rice, corn and quinoa
        * Delicious taste and 'al dente' bite
        * Gluten free

        Licensed by the Dutch Celiac Association and safe gluten free.Grand'italia penne gluten free is produced in Italy. The gluten-free pasta is made from a careful selection of white rice, whole grain rice, corn and quinoa and has the familiar al dente bite. Penne is the Italian word for quill pen, which used to be used for writing. This Grand'Italia penne is ideal for a somewhat coarser sauce due to its ribbed (rigate) and hollow shape. Recipe (serves 4) penne con verdure:

        Usage

        Kooktijd: 8-9 minuten.

        Ingredients: White rice flour 35%, whole wheat rice flour 33%, corn flour 31%, quinoa flour 1%

        May contain traces of soya.

        Allergy information

        Soja

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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