Grand' Italia Penne traditional

Penne is a dried, hollow type of pasta that perfectly holds a somewhat chunkier sauce. Grand'Italia Pasta Tradizionali is made from hard wheat. Prodotto italiano – made in Southern Italy Made from 100% durum wheat Delicious flavor and “al dente” bite Hollow “quill” pasta Grand'Italia Pasta Tradizionali is produced in Southern Italy. The pasta is made from semolina, or wheat grits, from hard wheat (grano duro). To guarantee the right quality, 100% of the wheat is milled in their own mill. Using hard wheat results in a firm pasta that gives a perfect “al dente” bite. Penne is the Italian word for quill, which people used to write with. This Grand'Italia penne is ridged, making it ideal for a somewhat chunkier sauce. Recipe (4 people): penne con salsa di pomodoro e peperoni 400 g Grand'Italia penne tradizionali, 1 jar Grand'Italia Toscana (400 g), 250 g beef strips, 2 tbsp olive oil, 1 green bell pepper, 1 red bell pepper, 15 g butter. Enjoy and bring the feeling of la bella vita to the table: spontaneous, carefree moments around simple, good food. Full of passion, optimism and a good atmosphere, from the kitchen to the table. Letting yourself go and fully enjoying the simple little good things in life, just like the Italians do. That is la bella vita. Enjoying something as simple as a ray of sunshine on your face, the wonderful smell of a tomato, laughing with friends and spontaneous cozy dinners on a weekday with the people you love. We are happy to offer you some ingredients to enjoy la bella vita at home. These delicious recipes and fun, practical tips help you bring that Italian feeling into your home.