Grand' Italia Red Pesto

Grand'italia red pesto: a variation on pesto, with sun-dried tomato and Italian cheeses. The tastiest seasoning for your favorite red pesto pasta. Enjoy every bite! Inspired by Italian recipes - ricetta italiana Made with sun-dried tomatoes and Italian cheeses Suitable for a gluten-free diet Ready to use This red pesto is a variation of the well-known pesto alla genovese and is made from delicious sun-ripened tomatoes and Italian cheeses. And you can taste it! Make a delicious red pesto pasta for an easy weekday meal, or vary with red pesto on the weekend to marinate fish or meat dishes or as a tasty dip for grissini at drinks. Need recipe inspiration? Then go to granditalia.nl or try the recipe below. Recipe (2-3 persons) > fried mini gnocchi with red pesto. You will need: 1 pack granditalia mini gnocchi di patate, 1 jar granditalia red pesto 90g, 1 jar granditalia sun-dried tomatoes (in strips), 200g chicken fillet (in cubes), 1 large courgette (in cubes) and rocket. Preparation method: 1. Boil the mini gnocchi di patate for about 1 minute and drain. Then fry them for 10-12 minutes until crisp in 1 tablespoon olive oil. 2. Fry the chicken cubes golden brown in 1 tablespoon olive oil. Add the courgette and sun-dried tomatoes and fry for another 3 minutes. Stir in the pesto. 3. Mix the mini gnocchi through the pesto sauce and garnish with rocket. Buon appetito! Tip: also tasty with aubergine as an alternative to chicken!