This tasty Bolognese sauce is perhaps the most famous Italian pasta sauce among Dutch people. Because who hasn't grown up with pasta bolognese? The rich and full sauce combines excellently with tagliatelle, because the coarse sauce sticks well to it. And what about spaghetti alla bolognese? So that's actually not a logical choice at all. Spaghetti tastes best with a smooth sauce. Ragù alla Bolognese, as the Italians call this pasta sauce, owes its full and recognizable flavor to the unique combination of ingredients. For example, the Grand'Italia Bolognese pasta sauce is made from 100% beef and other classic ingredients such as tomato, onion, carrot and celery. You have to allow some time to make your own bolognese sauce. So if you want to get to the table faster, the Grand'Italia pasta sauce Bolognese 260g is perfect! Recipe (2-3 people) Lasagna alla Bolognese: 125g Grand'Italia Lasagne all'Uovo, 1 jar Grand'Italia Bolognese (260g), 200g Grand'Italia Besciamella, 2 tbsp olive oil, 150g minced beef, nutmeg, 1 ball of mozzarella, basil, Parmesan cheese, grated. For the preparation method and more delicious recipes, visit granditalia.nl. Enjoy and bring the feeling of La Bella Vita to the table: spontaneous, carefree moments around simple good food....

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