Description
Gravad laughing or gravlax is a typical Scandinavian dish of marinated salmon that is mainly eaten as an appetizer. This Gravad Lachs is lightly smoked and topped with dill!
* Delicious on a piece of toast, sandwich or with a drink. Combine it with a little honey-mustard-dill sauce
* Bred in the cold waters in the fjords of Norway. ASC certified
* Smoked on oak and beech wood
Extra information
Smoked salmon with 0.1% dill
Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Ingredients: 96% salmon, salt, vinegar, acidity regulator (buffered vinegar powder [E267]), sugar, dill, pepper, smoke.
Of which added sugars 0.2g per 100 grams and of which added salt 2.20g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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