Greenfields Beef Stew

Beef pre-cut into cubes, from cattle raised in Ireland. Add sliced onion, hachee seasoning and a splash of vinegar to make traditional Dutch hachee stew. Also suitable for other stews. Beef from cattle raised in Ireland Preparation: casserole or stew pot, approx. 4 to 4.5 hours By adding something acidic (for example vinegar), the meat becomes extra tender. Tip: very suitable to prepare a day in advance. Beef pre-cut into cubes, from cattle raised in Ireland. Add sliced onion, hachee seasoning and a splash of vinegar to make traditional Dutch hachee stew. Also suitable for other stews. Beef from cattle raised in Ireland Preparation: casserole or stew pot, approx. 4 to 4.5 hours By adding something acidic (for example vinegar), the meat becomes extra tender. Tip: very suitable to prepare a day in advance.