Greenfields Lean beef stewing pieces

Lean beef from cattle raised in Ireland, very suitable for stewing. The result is tender, slightly dry stewed meat. The longer it simmers, the more tender it becomes. Try it as Hungarian goulash. Beef from cattle raised in Ireland. Preparation: casserole, let simmer for about 4 to 4.5 hours. By adding something acidic (for example vinegar), the meat becomes extra tender. Very suitable to prepare a day in advance. Lean beef from cattle raised in Ireland, very suitable for stewing. The result is tender, slightly dry stewed meat. The longer it simmers, the more tender it becomes. Try it as Hungarian goulash. Beef from cattle raised in Ireland. Preparation: casserole, let simmer for about 4 to 4.5 hours. By adding something acidic (for example vinegar), the meat becomes extra tender. Tip: very suitable to prepare a day in advance.