Hands Off Caramel sea salt hazelnut praline

100g

    Extra information

    Vegetable chocolate with caramel and sea salt

    We love chocolate. But chocolate is only really tasty if you know that your chocolate cravings contribute less to global warming. Did you know that chocolate emits almost as much CO2e as pork? We find that really choc-ing. We fight for chocolate that doesn't melt the earth and want to make plant-based chocolate the standard. That's why we make the tastiest plant-based chocolate and work with cocoa farmers to combat deforestation. Hands Off My Chocolate, Hands Off Our Planet.

    Ingredients

    Ingredients: Sugar, cocoa butter*, cocoa mass*, sunflower seed powder, 9% caramel pieces (sugar, glucose syrup, salt), 8% HAZELNUT praline (HAZELNUT, sugar, emulsifier: SOY lecithin), emulsifier: sunflower lecithin, 0.2% sea salt, natural vanilla flavouring, salt, *Rainforest Alliance Certified. Find out more at ra.org

    May contain traces of milk, eggs, gluten and other nuts.

    Allergy information

    Hazelnut

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2166 kJ (517 kcal)
    Bold 30g
    of which saturated 15g
    Carbohydrates
    of which sugars
    Proteins 2.5g
    Salt 0.88g

    Hands Off Caramel sea salt hazelnut praline

    100g

      Product form

      This Hands Off Caramel Seasalt bar is the tastiest and completely plant-based. Choc-full with caramel pieces, a little sea salt and hazelnut praline for an extra rich taste: that makes a nice impact. * Vegetable * Tested as the tastiest by more than 100 chocolate lovers *Made with Rainforest Alliance certified cocoa * >40% less CO2 emissions than (cow) milk chocolate

      €4 , 55

      €4,95 (incl. btw)

        Characteristics

        Green Dot, Society of the Plastics Industry (SPI), Rainforest Alliance people & nature

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        Best before end:

        Keep cool and dry.

        Description

        This Hands Off Caramel Seasalt bar is the tastiest and completely plant-based. Choc-full with caramel pieces, a little sea salt and hazelnut praline for an extra rich taste: that makes a nice impact.




        * Vegetable
        * Tested as the tastiest by more than 100 chocolate lovers
        *Made with Rainforest Alliance certified cocoa
        * >40% less CO2 emissions than (cow) milk chocolate

        Extra information

        Vegetable chocolate with caramel and sea salt

        We love chocolate. But chocolate is only really tasty if you know that your chocolate cravings contribute less to global warming. Did you know that chocolate emits almost as much CO2e as pork? We find that really choc-ing. We fight for chocolate that doesn't melt the earth and want to make plant-based chocolate the standard. That's why we make the tastiest plant-based chocolate and work with cocoa farmers to combat deforestation. Hands Off My Chocolate, Hands Off Our Planet.

        Ingredients: Sugar, cocoa butter*, cocoa mass*, sunflower seed powder, 9% caramel pieces (sugar, glucose syrup, salt), 8% HAZELNUT praline (HAZELNUT, sugar, emulsifier: SOY lecithin), emulsifier: sunflower lecithin, 0.2% sea salt, natural vanilla flavouring, salt, *Rainforest Alliance Certified. Find out more at ra.org

        May contain traces of milk, eggs, gluten and other nuts.

        Allergy information

        Hazelnut

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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