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Hebro 4 Chicken Satay Ajam Sticks

Per 172 g

    Heat the closed sachet in hot (not boiling) water for about 15 minutes.

    Usage

    In the refrigerator: 48 hours
    Can be stored in the freezer (-18°C:) until the end: see top of foil
    Do not refreeze after thawing.

    Ingredients

    Water, mechanically separated chicken meat 20%, roasted PEANUT 17%, chicken meat 13%, sugar, vegetable oils (palm, rapeseed, PEANUT, sunflower), SOY protein hydrolyzate, WHEAT fibre, tomato paste, modified starch, salt, boom (contains WHEAT), red peppers , dextrose, whole wheat flour (contains WHEAT), spices, sugar syrup, stabilizers: E451, E339 and E450, glucose-fructose syrup, molasses, SOY beans, colour: caramel, WHEAT, vinegar, modified starch, natural flavouring, yeast, acidity regulator: acetic acid, yeast extract , food acid: citric acid. May contain traces of EI.

    Allergy information

    Wheat, Cereals containing gluten, Egg, Groundnuts (peanuts), Soya

    Hebro 4 Chicken Satay Ajam Sticks

    Per 172 g

      Product form

      Hebro Chicken Satay Sticks Ajam 4 Pieces 172 g Tray

      €4 , 20

      €4,60 (incl. btw)

        Description

        Hebro Chicken Satay Sticks Ajam 4 Pieces 172 g Tray

        Heat the closed sachet in hot (not boiling) water for about 15 minutes.

        Usage

        In the refrigerator: 48 hours
        Can be stored in the freezer (-18°C:) until the end: see top of foil
        Do not refreeze after thawing.

        Water, mechanically separated chicken meat 20%, roasted PEANUT 17%, chicken meat 13%, sugar, vegetable oils (palm, rapeseed, PEANUT, sunflower), SOY protein hydrolyzate, WHEAT fibre, tomato paste, modified starch, salt, boom (contains WHEAT), red peppers , dextrose, whole wheat flour (contains WHEAT), spices, sugar syrup, stabilizers: E451, E339 and E450, glucose-fructose syrup, molasses, SOY beans, colour: caramel, WHEAT, vinegar, modified starch, natural flavouring, yeast, acidity regulator: acetic acid, yeast extract , food acid: citric acid. May contain traces of EI.

        Allergy information

        Wheat, Cereals containing gluten, Egg, Groundnuts (peanuts), Soya

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