Pan: Heat the sauce while stirring. Do not let it boil.
Microwave (800 Watt):
1. Tear open the packaging slightly (see the dotted line).
2. Place the bag with the sauce in it in the microwave while standing. Heat this for approximately 1.5 minutes. (careful, microwave the bag for 1 minute)
3. Carefully hold the bag at the top and remove it from the microwave. (be careful: the sauce is hot!)
4. Pour the sauce into a bowl and stir.
Ingredients
Ingredients: Water, whole MILK, cream (MILK), rapeseed oil, modified corn starch, shallot, white wine, salt, FREE-RANGE CHICKEN EGG YOLK POWDER, WHEAT FLOUR, sugar, distilled vinegar, yeast extract, lemon juice, onion, hydrolysed rapeseed protein, herbs, spices, stabiliser: xanthan gum, flavourings (MILK).
Allergy information
Wheat, Cereals containing gluten, Egg, Milk, Lactose
