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Homemade Mix for spice cake

Per 450 g

    What will you find in this suit?
    1 bag of spice cake mix
    You need this
    225 ml lukewarm (lukewarm) water
    A little butter or oil
    Spatula
    Mixing bowl
    Cake mold (approx. 24 cm)
    Temperature
    electric oven: 160°C
    convection oven: 145°C
    air fryer: 140°C
    How long does it take?
    5 minutes preparation time
    Oven: 55-65 minutes
    Air fryer: 45 minutes

    Time to bake!
    1. Preheat the oven and grease the cake tin with butter or oil.
    2. Mix the mix and water in a mixing bowl with a spatula until a smooth batter without lumps.
    3. Fill the greased cake tin evenly with the batter.
    4. Place a rack with the spice cake in the middle of the oven. After about 55-65 minutes the cake is ready. Tip: pierce the center of the cake with a skewer. If the skewer comes out clean, the cake is done.
    5. After baking, let the spice cake rest for about 5 minutes and then carefully remove the cake tin.

    Usage

    Only add water.
    Keep cool and dry.

    Ingredients

    Spice cake mix: sugar, WHEAT flour [GLUTEN], RYE flour [GLUTEN], SOY flour, raising agents: E500-E450, mixed spices, WHEAT starch [GLUTEN], caramelized sugar, BARLEY malted flour [GLUTEN], emulsifiers: E482-sunflower lecithin, salt, thickeners: E412- E415.
    May contain traces of egg and milk.

    Allergy information

    Wheat, Rye, Barley and barley products (gluten-containing grain), Gluten-containing grains, Soy

    Homemade Mix for spice cake

    Per 450 g

      Product form

      Just add water! Quick, simple, delicious! Complete mix! All the ingredients for a delicious spice cake

      €2 , 60

      €2,85 (incl. btw)

        Description

        Just add water!
        Quick, simple, delicious!
        Complete mix!
        All the ingredients for a delicious spice cake

        What will you find in this suit?
        1 bag of spice cake mix
        You need this
        225 ml lukewarm (lukewarm) water
        A little butter or oil
        Spatula
        Mixing bowl
        Cake mold (approx. 24 cm)
        Temperature
        electric oven: 160°C
        convection oven: 145°C
        air fryer: 140°C
        How long does it take?
        5 minutes preparation time
        Oven: 55-65 minutes
        Air fryer: 45 minutes

        Time to bake!
        1. Preheat the oven and grease the cake tin with butter or oil.
        2. Mix the mix and water in a mixing bowl with a spatula until a smooth batter without lumps.
        3. Fill the greased cake tin evenly with the batter.
        4. Place a rack with the spice cake in the middle of the oven. After about 55-65 minutes the cake is ready. Tip: pierce the center of the cake with a skewer. If the skewer comes out clean, the cake is done.
        5. After baking, let the spice cake rest for about 5 minutes and then carefully remove the cake tin.

        Usage

        Only add water.
        Keep cool and dry.

        Spice cake mix: sugar, WHEAT flour [GLUTEN], RYE flour [GLUTEN], SOY flour, raising agents: E500-E450, mixed spices, WHEAT starch [GLUTEN], caramelized sugar, BARLEY malted flour [GLUTEN], emulsifiers: E482-sunflower lecithin, salt, thickeners: E412- E415.
        May contain traces of egg and milk.

        Allergy information

        Wheat, Rye, Barley and barley products (gluten-containing grain), Gluten-containing grains, Soy

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