Honig tomato cream soup is a lightly bound tomato soup with a soft, creamy character. By adding fresh ingredients, such as tomatoes and parsley, you can quickly and easily put a delicious, homemade soup on the table! This soup base is good for 6 people and is on the table within 10 minutes. Quick and easy to prepare with the familiar taste of honey. Prepare the tomato cream soup as usual or add finely chopped spring onions to vary. So at the table with honey!
Usage
Preparation: Add yourself 4 medium tomatoes 2 tbsp. parsley 1500 ml water Variation tip Add 150 g extra beef soup balls and 50 g finely chopped spring onion in step 2! General preparation method 1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk. 2 As soon as the soup boils, add the diced tomatoes.3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Garnish the soup with the finely chopped parsley.10 min
Ingredients
Ingredients: WHEAT STARCH, WHEAT FLOUR, starch, sugar, tomato 9%, salt, glucose syrup, palm fat, flavors (contain MILK), skimmed MILK POWDER, hydrolyzed SOY protein, flavor enhancers (E621, E635), onion, food acid (citric acid), sunflower oil, spices (paprika powder, pepper, mace), emulsifier (E472e), color (paprika extract), stabilizer (E340), herbs (parsley, bay leaf)
May contain celery, mustard and chicken egg.
