Honig basis for tomato-vegetable soup is a delicious, slightly thickened tomato soup, filled with fine vegetables and vermicelli. In just 20 minutes you can put a quick and tasty soup on the table for the whole family with this broth. By adding fresh ingredients in combination with this meal mix you create a delicious, homemade soup. Delicious for lunch or dinner! Quick and easy to prepare with the familiar taste of honey. Responsible choice.
Usage
Preparation: Add yourself 200 g Italian stir-fry vegetables 1 medium tomato 1500 ml water Variation tip: Replace the stir-fry vegetables in step 2 with 200 g Moroccan/Provencal stir-fry vegetables. For an extra twist, add 1 to 2 tsp. Add Ras el hanout herbs to the soup! General preparation method1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.2 As soon as the soup boils, add the Add Italian stir-fry vegetables and the diced tomato.3 Put the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.10 minutes
Ingredients
Ingredients: Starch, vegetables 26% (tomato 18%, onion, carrot, leek, peas, celeriac), vermicelli 19% (WHEAT flour), salt, sugar, flavor enhancers (E621, E635), glucose syrup, palm fat, spices (paprika powder, pepper , mace, CELERY SEED), natural flavor (contains CELERY), food acid (citric acid), herbs (chives, thyme, parsley), yeast extract, sunflower oil, garlic, anti-caking agent (E551), color (paprika extract)
May contain milk, soy, mustard and chicken egg.
