Description
Honig mie nests were introduced in 195 and have since become an indispensable part of Dutch cuisine.
* Mie nests for 6 people
* Preparation time: 9-10 minutes
* Variation tip: add a dash of ketjap or chili sauce at the table
* Packed with vegetables and easy to use
Extra information
DRY PASTA
Honig mie nestjes were introduced in 1950 and since then it is impossible to imagine Dutch cuisine without them. The perfect basis for your favorite oriental dishes. By adding fresh ingredients, such as chicken breast and nasi/bami vegetables, you can quickly and easily put a delicious, homemade family dish on the table! Honig mie nestjes is suitable for 6 people and is on the table within 10 minutes. Prepare the dish according to the general method of preparation or serve the bami with Wijko sate sauce for variation. So at the table with honey!
