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Honig Quick stir fry

300g

    To vary. Don't forget to put your own spin on it! So at the table with honey!

    Usage

    Preparation: Add it yourselfFor 4 people - 300 g Honig Stir-Fry Noodles - 1 pack of Honig base for Stir-Fried Noodles - 400 g chicken fillet - 400 g Oriental stir-fry vegetables - 250 g (chestnut) mushrooms - 250 ml waterVariate tip Serve the noodles with Wijko satay sauce! General preparation method Sprinkle in the Stir-Fried Noodles a large amount of boiling water (3 l for 300 g stir-fry noodles) and cook it for 2 minutes while stirring. Drain the water and rinse briefly with lukewarm water. The stir-fry noodles are now ready for stir-frying. Stir-fry noodles with chicken breast1. Cook the stir-fry noodles as indicated in the general preparation method.2. Heat 1 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done. At the end, briefly fry the wok vegetables and the sliced ​​mushrooms.3. Add 250 ml of water and Honig base for stir-fry noodles. Heat the mixture while stirring for about 1 minute.4. Add the stir-fry noodles. Stir-fry the dish for about 2 minutes over high heat until dry. 20 minutes

    Ingredients

    Ingredients: WHEAT semolina, CHICKEN EGG PROTEIN*, *from eggs from free-range hens.

    May contain traces of soya.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 353 kcal (1495 kJ)
    Bold 1.5g
    of which saturated 0.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 0.08g

    Honig Quick stir fry

    300g

      Product form

      Honig's extra fine stir-fry noodles are the perfect base for your favorite oriental dishes. * Stir-fried noodles for 3 to 4 people * Preparation time: 20 minutes * Add yourself: chicken fillet, oriental stir-fried vegetables, mushrooms * Vary with your favorite vegetables

      €3 , 00

      €3,25 (incl. btw)

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        Description

        Honig's extra fine stir-fry noodles are the perfect base for your favorite oriental dishes.




        * Stir-fried noodles for 3 to 4 people
        * Preparation time: 20 minutes
        * Add yourself: chicken fillet, oriental stir-fried vegetables, mushrooms
        * Vary with your favorite vegetables

        To vary. Don't forget to put your own spin on it! So at the table with honey!

        Usage

        Preparation: Add it yourselfFor 4 people - 300 g Honig Stir-Fry Noodles - 1 pack of Honig base for Stir-Fried Noodles - 400 g chicken fillet - 400 g Oriental stir-fry vegetables - 250 g (chestnut) mushrooms - 250 ml waterVariate tip Serve the noodles with Wijko satay sauce! General preparation method Sprinkle in the Stir-Fried Noodles a large amount of boiling water (3 l for 300 g stir-fry noodles) and cook it for 2 minutes while stirring. Drain the water and rinse briefly with lukewarm water. The stir-fry noodles are now ready for stir-frying. Stir-fry noodles with chicken breast1. Cook the stir-fry noodles as indicated in the general preparation method.2. Heat 1 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done. At the end, briefly fry the wok vegetables and the sliced ​​mushrooms.3. Add 250 ml of water and Honig base for stir-fry noodles. Heat the mixture while stirring for about 1 minute.4. Add the stir-fry noodles. Stir-fry the dish for about 2 minutes over high heat until dry. 20 minutes

        Ingredients: WHEAT semolina, CHICKEN EGG PROTEIN*, *from eggs from free-range hens.

        May contain traces of soya.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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