Slightly floury red-skinned potatoes

Versatile red potatoes for almost all uses. These slightly floury potatoes stay fairly firm when cooked, but have a fluffy texture. Sourced from the Netherlands almost all year round; only in June do the potatoes come from Spain. The varieties used are: Mozart & Romance (new harvest (mid-June–July). Flavour: versatile and simply tasty. Storage: store in a cool, dark place; they can also be kept in the fridge. Preparation: ideal for boiling, frying, and of course for mash dishes. Pan: peel the potatoes, cut into equal pieces and rinse with cold water. Cook the potatoes in a small amount of water for about 20 minutes until done. Drain, let them steam dry briefly on low heat, shake and serve. Microwave (700 Watt): peel 500 grams of potatoes, cut into equal pieces and rinse with cold water. Place the potatoes in a single layer in a microwave-safe dish and sprinkle with 2 tablespoons of water. Cook the potatoes for 7 minutes until done. Frying pan: boil the potatoes for about 15 minutes until almost done, then cut into slices or wedges. Heat butter and/or (olive) oil in a frying pan. Fry the slices or wedges over high heat for about 10 minutes until golden brown. Turn regularly. Oven (225ºC): peel the potatoes and cut into slices. Put the slices in an oven dish and drizzle with (olive) oil. Bake in a preheated oven for 30 minutes until golden brown. Optionally sprinkle with some grated cheese. Also delicious with vegetables and minced meat. Versatile red potatoes for almost all uses. These slightly floury potatoes stay fairly firm when cooked, but have a fluffy texture. The varieties used are: Camel and Mozart. Flavour: versatile and simply tasty. Suitable for boiling, frying or mashing. Source of vitamins B6 and C. Store the potatoes in a cool, dark and dry place.

Discover the unique versatility of our Slightly Floury Red-Skinned Potatoes! Perfect for expats who want to experience authentic Dutch flavours, these potatoes are ideal for boiling, frying, and mashing. Order them easily via Dutchshopper so you can enjoy these delicious potatoes at home in no time, even if you live abroad.

• Versatility: Suitable for various preparations such as stamppot, fried potatoes and more.
• Fresh Harvest: Usually sourced from the Netherlands and ideal for any meal.