Usage
Despite careful filleting, a bone may unintentionally remain in the fish. Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results.
At -18°C. Store in the freezer at home. Do not refreeze after thawing.
Ingredients
Alaska pollock 59%, water, breadcrumbs 9.8% (WHEAT flour, water, salt, yeast), WHEAT flour, rapeseed oil, rice semolina, rice starch, baking powder (stabilizer: diphosphate, raising agent: sodium bicarbonate, WHEAT starch), MUSTARD (water, MUSTARD seeds, vinegar , salt, turmeric, allspice, chili), WHEAT starch, sugar, salt, whey powder (MILK). Diphosphate and sodium bicarbonate are standard baking powder ingredients that make the crust crispy and fluffy.
Allergy information
Wheat, Cereals containing gluten, Fish, Milk, Mustard
