Preparation method: Do not thaw before use. 1) Place the frozen contents of the Iglo meal in a pan. 2) Add 3 tablespoons of water. 3) Heat over medium heat for 8 minutes, stirring, until the sauce has the desired thickness. 4) Serve & enjoy! Can also be prepared in the microwave. Place the frozen contents of the Iglo meal in a covered microwave dish. Heat for 11 minutes at 800W. Stir well halfway through the cooking time. Let stand for 2 minutes after preparation. Stir well before serving. Cooking times may vary per appliance. For best results we recommend pan preparation.
Usage
Despite all the care we have given to this product, it is possible that there is still a single bone in the product.
Store in the freezer at home. At -18°C, best before the end:. Do not refreeze after thawing.
Ingredients
Boursin® cheese sauce 34% [water, semi-skimmed MILK, Boursin® cheese 6.7% (pasteurized MILK and cream (MILK), starter culture (MILK), garlic and fine herbs, salt, pepper), cheese preparation (cheese (MILK, microbial rennet , salt), butter (MILK), water, whey powder (MILK), black pepper), cream 1.7% (MILK), sunflower oil, WHEAT flour, smoked bacon 0.92% (pork, salt, preservative: sodium nitrite, spice extract [ rosemary, cardamom, pepper, salt], antioxidant: sodium ascorbate), vegetable stock (dextrose, carrots, salt, onion, leek, shallot, paprika powder, tomato powder), rice starch], cooked penne pasta 27% [pasta (durum WHEAT semolina, water), water, rapeseed oil], spinach leaf 27%, cooked chicken fillet 10% (chicken fillet, water, dextrose, salt).
