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Igloo Fish Sticks 15 pieces

Per 420 g

    Description
    Tabs Header

    Extra information

    Suitable for the oven, pan and air fryer
    MSC certified
    Source of Omega-3, vitamin B12, Selenium and rich in proteins
    Prepared without the addition of artificial flavors or colors.

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    Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. In the oven 220Β°C | 15 minutes. Preheat the oven to 220Β°C. Preheat the baking tray for crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.

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    Usage

    Despite careful filleting, a bone may unintentionally remain in the fish.
    At -18Β°C. Do not refreeze after thawing. Store in the freezer at home.

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    Ingredients

    INGREDIENTS: Alaska pollock 58%, breadcrumbs 20% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, water, WHEAT flour, potato starch, salt.

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    Allergy information

    Wheat, Cereals containing gluten, Fish

    Igloo Fish Sticks 15 pieces

    Per 420 g

      Product form

      The delicious Iglo Fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

      €9 , 95

      €10,85 (incl. btw)

        Description

        Description

        The delicious Iglo Fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

        Extra information

        Suitable for the oven, pan and air fryer
        MSC certified
        Source of Omega-3, vitamin B12, Selenium and rich in proteins
        Prepared without the addition of artificial flavors or colors.

        Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. In the oven 220Β°C | 15 minutes. Preheat the oven to 220Β°C. Preheat the baking tray for crispy fish fingers. Carefully cover the hot baking tray with baking paper and place the frozen Fish Fingers on the baking paper. Bake in the center of the oven for 15 minutes.

        Usage

        Usage

        Despite careful filleting, a bone may unintentionally remain in the fish.
        At -18Β°C. Do not refreeze after thawing. Store in the freezer at home.

        Ingredients

        INGREDIENTS: Alaska pollock 58%, breadcrumbs 20% (WHEAT flour, water, paprika powder, yeast, turmeric), rapeseed oil, water, WHEAT flour, potato starch, salt.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Fish

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        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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