Igloo Fish sticks

Name: Igloo Fish sticks
Brand: Albert Heijn
SKU: 667694
Price: 12.0 EUR
Availability: InStock

30 pieces

Enjoying responsible fish has never been easier thanks to igloo! Also try one of our other products!

Usage

Despite careful filleting, a bone may unintentionally remain in the fish.
To serve: Pat with paper towels before serving.
Preparation: Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen fish fingers on a baking sheet on a baking tray. Bake in the center of the oven for 15 minutes. Turn them after 10 minutes. IN THE PAN: Heat a tablespoon of vegetable oil in a pan. Place the frozen fish fingers in the pan and fry for 8 minutes on medium heat. Turn regularly. IN THE AIR FRYER: Preheat the air fryer to 180°C. Place the frozen Fish Fingers (maximum 8 at a time) in the air fryer and bake for 8 minutes at 180°C. Turn halfway through. IN THE FRYER: Heat the deep fryer to 170°C. Bake the frozen Fish Fingers (maximum 8 at a time) for 4 minutes at 170°C.

Ingredients

Ingredients: Alaska pollock 58%, breadcrumbs 20% (WHEAT flour, water, spices, yeast, salt), rapeseed oil, water, WHEAT flour, potato starch, salt.

Allergy information

Fish

Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		905 kJ (216 kcal)
Fat		9.1g
of which saturated		0.7g
Carbohydrates
of which sugars
Dietary fiber
Proteins	12g
Salt	0.84g

Igloo Fish sticks

30 pieces

Product form

The delicious Iglo fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich! * Suitable for the oven, pan and air fryer * Msc certified * Source of omega-3, vitamin B12, selenium and rich in proteins * Prepared without the addition of artificial flavors or colors

€12 , ⁰⁰

€13,10 (incl. btw)

Characteristics

MSC, Recyclable

Save

At -18°C. Store in the freezer at home. Do not refreeze after thawing.

Description

The delicious Iglo fish fingers in a golden yellow crispy jacket. Easy to prepare in the oven, pan or air fryer. Delicious with a meal or on a sandwich!

* Suitable for the oven, pan and air fryer
* Msc certified
* Source of omega-3, vitamin B12, selenium and rich in proteins
* Prepared without the addition of artificial flavors or colors

Enjoying responsible fish has never been easier thanks to igloo! Also try one of our other products!

Usage

Despite careful filleting, a bone may unintentionally remain in the fish.
To serve: Pat with paper towels before serving.
Preparation: Preparation method: Do not thaw before use. Cooking times may vary per appliance. We recommend oven preparation for the best results. IN THE OVEN: Preheat the oven to 220°C (fan 200°C). Place the frozen fish fingers on a baking sheet on a baking tray. Bake in the center of the oven for 15 minutes. Turn them after 10 minutes. IN THE PAN: Heat a tablespoon of vegetable oil in a pan. Place the frozen fish fingers in the pan and fry for 8 minutes on medium heat. Turn regularly. IN THE AIR FRYER: Preheat the air fryer to 180°C. Place the frozen Fish Fingers (maximum 8 at a time) in the air fryer and bake for 8 minutes at 180°C. Turn halfway through. IN THE FRYER: Heat the deep fryer to 170°C. Bake the frozen Fish Fingers (maximum 8 at a time) for 4 minutes at 170°C.

Ingredients: Alaska pollock 58%, breadcrumbs 20% (WHEAT flour, water, spices, yeast, salt), rapeseed oil, water, WHEAT flour, potato starch, salt.

Allergy information

Fish

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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